Soft, tender juicy pork slices cooked in a decadent honey mustard serving sauce
Created and made from scratch by my 7-year old son Michael who has developed a love for cooking, and a passion for flavours.
Pickled pork was a regular meal mum would cook when I was a child. I love how moist and tender the meat is when cooked. It tastes so delicious as well.
A low carb slow cooked San Choy Bow :)
Serve straight from your slow cooker to your lettuce cups!