The meat is moist & tender and you get the flavours from the onion, garlic & sage through it. Its so delicious.
A pasta sauce that really packs a PUNCH of fresh flavour with pairings of semi dried tomatoes and basil pesto!
My family’s favourite pulled pork recipe. I serve it as burgers on brioche buns with homemade coleslaw and sea salt chips. Pineapple rings are also nice to add to the burger.