Created and made from scratch by my 7-year old son Michael who has developed a love for cooking, and a passion for flavours.
Pickled pork was a regular meal mum would cook when I was a child. I love how moist and tender the meat is when cooked. It tastes so delicious as well.
A low carb slow cooked San Choy Bow :)
Serve straight from your slow cooker to your lettuce cups!
Simple and easy three ingredient pork, serve as a roast with vegetables/salad and gravy or pulled with rolls/salads/mash
Perfect serve yourself meal on sports nights or for that party/group get together
A one pot meal for those nights when you don't want the hassle of side dishes when you get home
Tender pull apart pork, not too salty as the Guinness takes bit of the saltiness out.
I was blown away by the flavours in this pork recipe. Meat was so tender & the gravy was thick & rich.