Makes a sweet, spicy sauce for lamb shanks or any other slow cooked meat with bone in
Soft and tender lamb shoulder with a rich, thick gravy perfect for a winters night
We call this Special Soup, because my friend's mum used to make it for her. I've adapted it for the slow cooker and it's just as good! Excellent with toast, freezes well and is like a cuddle from the slow cooker.
No browning of the meat needed and no fuss. Just chuck it all in and walk away.
Simple, easy and delicious.
Please know that this is hot. You can make it milder by substituting the chillies for a more mild flavour. Would be good with beef or chicken