Category: Lactose Free

Vegan Chickpea & Cauliflower Curry

Chickpea Vegan Shepherd’s Pie (Gluten-free)

Combine all filling ingredients and cook in slow cooker - 8 hours low, 4 high

Once completed, if a little too watery, add 2 tsp cornstarch or arrowroot (tapioca flour) powder (combine/mix in 3/4 cup water)

Preheat oven to 180 degrees C/350 F. Meanwhile, Peel and cut potatoes into medium pieces and cook in a large saucepan of boiling water on stove until tender
Drain and add milk and butter and mash to a smooth mashed consistency

Add pie filling into an oven proof baking dish, spoon mash on top - bake 40-45min

Vegetable Bolognaise

Loaded with vegetables this chunky bolognese sauce makes for a filling meat free pasta sauce

❄ Winter Veg Soup ❄

Packed full of simple, sweet in season vegetables this soup is dairy free, gluten free, low FODMAP and vegan

Pumpkin & Sweet Potato Soup

A thick, vegetable packed bowl of goodness you'll definitely want to go back for seconds of! Slow cooked soup at it's best :)

Dark Chocolate Coconut Fudge

A treat for those who would normally miss out 🍫
Free from Dairy, Gluten, Soy and Vegan friendly

Sticky Hassleback Potatoes

Sticky potato dish that uses white or sweet potato

Shakshuka

Eggs poached in a spicy tomato sauce. Perfect for breakfast or add a salad and serve for brunch or an easy dinner.

Osso Bucco

This delicious Osso Bucco is the ultimate comfort food for any occasion!

Orange corned silverside

Juicy corned silverside with a hint of orange