Category: Dairy Free

Vegan Chickpea & Cauliflower Curry

Chickpea Vegan Shepherd’s Pie (Gluten-free)

Combine all filling ingredients and cook in slow cooker - 8 hours low, 4 high

Once completed, if a little too watery, add 2 tsp cornstarch or arrowroot (tapioca flour) powder (combine/mix in 3/4 cup water)

Preheat oven to 180 degrees C/350 F. Meanwhile, Peel and cut potatoes into medium pieces and cook in a large saucepan of boiling water on stove until tender
Drain and add milk and butter and mash to a smooth mashed consistency

Add pie filling into an oven proof baking dish, spoon mash on top - bake 40-45min

Roast pork with crackling.

The meat is moist & tender and you get the flavours from the onion, garlic & sage through it. Its so delicious.

Brazilian Feijoada (Meat & Black Bean Stew)

Porterhouse Ragu

You can make a really rich ragu with relatively little ingredients - just a bit of patience and timing.

Chuck n Mustard

This mustard beef recipe is very loosely based on a popular method for brisket used by bbq smoke grillers in the USA.
It is very easy and extremely tasty.

Vegetable Bolognaise

Loaded with vegetables this chunky bolognese sauce makes for a filling meat free pasta sauce

❄ Winter Veg Soup ❄

Packed full of simple, sweet in season vegetables this soup is dairy free, gluten free, low FODMAP and vegan

Pumpkin & Sweet Potato Soup

A thick, vegetable packed bowl of goodness you'll definitely want to go back for seconds of! Slow cooked soup at it's best :)

Chorizo baked beans

Baked beans with a twist