You can make a really rich ragu with relatively little ingredients - just a bit of patience and timing.
This mustard beef recipe is very loosely based on a popular method for brisket used by bbq smoke grillers in the USA.
It is very easy and extremely tasty.
This is a family favourite. Its delicious and perfect to have on a cold winters night.
Beautifully fragrant and mildly spiced so it’s not too hot for the kiddies. This dish is perfect to warm those tummy’s on cold winter nights.