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Category: 1.5L

Meatballs and Pasta

Sensational tasty meat balls with a slight bite.

  • Prep: 25 mins
  • Cook: 4 hrs 30 mins
  • Yields: 2 - 3 serves

1.5L Fried Rice

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 4 side serves

Porridge ~ Fast & Easy in the 1.5L ~

  • Prep: 10 mins
  • Cook: 1 hr 10 mins
  • Yields: 2 large or 4 small serves

Garlic/Chilli Salsa Brussels Sprouts

Could be the dish that converts you to eating brussel sprouts?
It did me

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • Yields: 3-4 servings

Chorizo baked beans

Baked beans with a twist

  • Prep: 15 mins
  • Cook: 5 hrs
  • Yields: 2 servings

Gluten Free Boston Beans

  • Prep: 15 mins
  • Cook: 8 hrs

Bacon Wrapped Mini Meatloaf

I think the title says it all! :)

  • Prep: 20 mins
  • Cook: 4 hrs
  • Yields: 6 servings...or more for sandwiches

Dark Chocolate Coconut Fudge

A treat for those who would normally miss out 🍫
Free from Dairy, Gluten, Soy and Vegan friendly

  • Prep: 5 mins
  • Cook: 1 hr 30 mins

HAZELNUT LATTE FUDGE

For Latte Lovers! Smells and tastes of coffee and hazelnut. Nailed it!

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • Yields: 25 pieces

S\’mores Fudge

I used the basic fudge recipe and added Girl Guide biscuits and marshmallows to create our version of S'mores 🙂

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: Depends on size of servings. My slice tray allowed 24 mini biscuits so I sliced between each row :)

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