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Terry Hill

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My Reviews
Beef Stroganoff (from scratch) Review Posted on June 11, 2020

Kept to the original recipe except use beef stock instead of water.
Found it to be quite runny (Should have added more cornflour or used less liquid?).
When I added the sour cream, the liquid took over the taste of the cream.
Had some left overs and the next day put the left over stroganoff into a saucepan and simmered until the liquid was reduced, had it with veggies and roast spuds, that was very nice.

Roast pork with crackling. Review Posted on March 18, 2020

Thanks, tried it with 1kg of pork for 6 hours and followed the recipe.
Absolutely awesome, my wife loved it.
The crackling was sensational, will definitively use this recipe again.
Top notch recipe, thanks.

Roast pork with crackling. Review Posted on March 15, 2020

If I used a 1kg of pork, how long would I cook it for please.
Thanks.

My Favorites
Time
Rating
Roast pork with crackling.

Category: 4 Ingredients or LESS!, Dairy Free, Pork
6 hrs 5 mins
4 hrs 10 mins
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