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Kept to the original recipe except use beef stock instead of water.
Found it to be quite runny (Should have added more cornflour or used less liquid?).
When I added the sour cream, the liquid took over the taste of the cream.
Had some left overs and the next day put the left over stroganoff into a saucepan and simmered until the liquid was reduced, had it with veggies and roast spuds, that was very nice.
Thanks, tried it with 1kg of pork for 6 hours and followed the recipe.
Absolutely awesome, my wife loved it.
The crackling was sensational, will definitively use this recipe again.
Top notch recipe, thanks.