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Pauline another 5 Star tasty addition to my favourite list. Added a little more curry powder and Rosella fruit chutney as we like spicy. A definite keeper. Thanks!
Will never cook spaghetti bol any other way again! Rich in flavour, added the cooked spaghetti for 10 minutes into the slow cooker at the end. Thankyou for the recipe. Also added grated zucchini that I had leftover in the fridge.
Finally tried the chutney chops. Used Rosella chutney as suggested and keens curry powder and keens mustard powder. Followed the recipe except used pork loin chops instead. The sauce was absolutely amazing, and was definitely a keeper recipe for Me. Very easy recipe and full of flavour. Thankyou💕
Loved this recipe, easy to do, added steamed green beans with the olives in the last 30 minutes. Next time thinking of adding some chillie flakes to give a bit more spiciest. Served with rice.