No recipes found.
Thank you for this recipe Danielle, We were looking for something a bit different and you didn't let us down. Ended up tasting a bit like bolagnaise but in a very good way. We served on a bed of Mashed spuds (Didnt feel like pasta this time).
This was delicious and All the Family loved it. One of our favourites.
A Great Dish. Wonderful taste and a lot of yums at the table.. I had to thicken a lot to suit us though.
Well done again.
I followed the direction but added mushrooms and bacon.. I also used butchers BBQ rissoles. I have to say that this is my first venture into cooking with wine as none of the family drink the stuff. The result was absolutely stunning. Everyone loved it and I used the left over sauce on our steaks for tonight's tea. It is so versatile. Thank you so much for the recipe. Well done.
Hi, does it need to have sugar in it. Can it be coke zero for example ?
Amazing Roslyn. The meat fell apart and I made a Cheesy Mustard Béchamel for the first time to accompany it. Served with boiled potatoes, Pumpkin and peas. None left for sandwiches lol.
I tried your Recipe today Jarrah. It turned our amazing. I did add frozen veges an hour before completion and served the dish with creamy garlic mashed potatoes. Incredible depth of flavour. Well done. I recommend this Recipe highly and have made it one of our regulars.
Not too bad. The Family loved it with ice cream as did I. I truly did not know what to expect but it came out really well. I learnt a lot from this first try and I'm sure my next attempt will be even better. I love pineapple so Thank you Karen for a great recipe.
I made this Jam today, although very tasty, unfortunately it did not set. As per the jamsetta pack I added a second pack of jamsetta , following the instructions but, although a bit thicker, it was still not Jam consistency. I'm not sure what went wrong. Any suggestions Michele.
I pride myself on my mash but you have changed my outlook Kelly. We had this tonight and everyone loved the cheesy garlic flavour was sensational and the cream made it lush. We will be having this very often but I think I need to reduce the amount of Garlic as it was very strong. The cloves I used were pretty large though so its a matter of taste. Thank you again Kelly. Great Recipe.
I tried this Recipe today for the first time. I used thighs instead of Wings as the pricing was favourable today to do that. I had to use the paper towel trick to remove the chicken fat from the sauce (which is pretty normal for me now) and I did thicken at the end. You are a Genius Paulene, we all had strange looks on our faces while trying the dish as the flavour was very different to what we expected but it was delicious. Everyone loved it and they slow cooker bowl was wiped clean using bread. A must for everyone to try. Yummo.
Wow Jennifer, your recipe made me look good lol. It was my first attempt at a pie and it was both flavourful and delicious. Nothing left on their plates. Thank you.
Cooked this for the first time yesterday. It was easy and delicious. Thank you for the Recipe Paulene, it is magnificent.
I did remove some of the oil from the SC at the end and thickened the sauce. My Family are all over full and moaning on the lounge. A total success.
I cooked this for the first time today and it was excellent. I drained a bit of the oil on top and thickened to make a delicious sauce. Served with fried rice. No one can move cos they are so full. Thank you for this easy and delicious recipe.
I love this form of Carbonara. Thank you Lysette .
I want to do this sauce without putting the meat into the slowcooker. I wasn't happy with the meat but loved the sauce. What changes, if any, should I make to the sauce ? (I'm thinking the meat must add some flavour to the sauce. Is this correct ?
No favorites found.