My Account

Sharni Lions

No recipes found.

My Reviews
Dark Broth Ramen Review Posted on January 27, 2018

Joshua you add the chicken stock just after the miso paste and chilli is sauted. Then cook on low for 2 hours. Accidentally missed a step. Have asked for this to be amended ๐Ÿ™‚

Creamy Carbonara Review Posted on January 22, 2018

Absolutely wonderful recipe. Used cooking cream instead of soup and just loved it. Also halfed the recipe without any issues ๐Ÿ™‚

Chicken With Camembert Sauce Review Posted on January 22, 2018

Absolutely wonderful. Lots of sauce produced, I felt not enough chicken for the sauce quantity so will use more chicken next time. Will also be trying with some bacon and mushroom to add that bit extra

Nanโ€™s beef stew Review Posted on January 22, 2018

A nice recipe. Needs a little extra something in the gravy though. Will need to experiment. Will be making again

Creamy Mexican Chicken Review Posted on January 22, 2018

A nice recipe but can't help but feel it's missing something. Its lacking flavour somewhere I felt. Will do again and modify the recipe more to my liking ๐Ÿ™‚

My Favorites
Time
Rating
Dark Broth Ramen

Category: Asian
2 hrs 50 mins
Nanโ€™s beef stew

Category: 8+ hrs, Beef
8 hrs 10 mins
Creamy Mexican Chicken

Category: 4 Ingredients or LESS!, Chicken, Mexican
4 hrs 45 mins
Chicken With Camembert Sauce

Category: 4 Ingredients or LESS!, Chicken, Low Carb
4 hrs 10 mins
Creamy Carbonara

Category: Pasta
5 hrs 10 mins
Oreo fudge

Category: Fudge
50 mins
%d bloggers like this: