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Serena McKerrow

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Slow Cooker Lamb Shanks In Onion Gravy Review Posted on June 22, 2016

Love love love this recipe! I use a little less gravy powder however maybe 1/3 of a cup (gravox traditional) as it was slightly too rich the first time. As I have made it a few times I havent always had the fresh rosemary available so I have made it both without and with dried rosemary and its equally delish! Thanks for the recipe!

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