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Recipe works fantastic. I add garlic, because we LOVE garlic. I also add 1tps of cornflour at the start. I think it cooks down the flour taste if added from the beginning, however, not necessary at all. Add water if too thick.
I Stuck with exactly what the recipe said, and the porcupines turned out perfectly!!!
*Tip - I always use 5 star mince when making meatball recipes, I feel a higher quality mince holds it's texture / shape during cooking better & saves the balls turning to 'Slop'.
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