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Sally WALLACE

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Devilled Sausages Review Posted on May 13, 2020

Recipe works fantastic. I add garlic, because we LOVE garlic. I also add 1tps of cornflour at the start. I think it cooks down the flour taste if added from the beginning, however, not necessary at all. Add water if too thick.

Porcupines in BBQ Sauce Review Posted on November 14, 2019

I Stuck with exactly what the recipe said, and the porcupines turned out perfectly!!!
*Tip - I always use 5 star mince when making meatball recipes, I feel a higher quality mince holds it's texture / shape during cooking better & saves the balls turning to 'Slop'.

Silverside Review Posted on October 21, 2017

Old fashioned flavour without the sugar. Great when watching the waistline! Served with 3 veg.

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