Sally de Zwaan
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Really enjoyed this, and kids loved it too. Used diced peeled potato as didn’t have enough chicken, and would do that again. Browned chicken/onion first. Added 2 tsp curry powder. Next time will roast some veggies to stir through for adults (kids like veggies raw on the side).
Whole family liked it. Used 750g of casserole beef. Used 4 whole spring onions (white and green part). Added a leek and a grated zucchini. Took lid off for final 2 hours to thicken up (due to less meat). Added gravy at end as suggested. Good on rolls with coleslaw and also with mashed potatoes and peas. Will use leftovers for pies.
Awesome, easy, did this with a smaller amount of mince so reduced quantities of everything. Left out the sugar, used mixed herbs in place of spaghetti bolognese seasoning. Will be a regular recipe.