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The first time I made this it was a major flop no idea what I did wrong but it was the first recipe I tried that wasnt a casserole or stew. After a little experimentation and learning and having successful meals I decided to give this another go. My whole family is so glad I did even my picky eater scoffed her tea down nice and quickly. Next time I might increase the amount as we have none left we had it with brown rice and baked spuds cooked in the slowcooker as well and steamed veggies on the side.
Had the Mongolian last night and it was a win with everyone. Hubby thought it was close to Chinese shop taste and both kids ate it all no probs and my youngest is a picky eater who will at times take 2 hours to eat or fall asleep to get out of eating.
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