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Robyn Chandler

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Sweet and Sour Chicken Review Posted on October 18, 2018

Made this tonight and we really enjoyed it. Only changes I made is that I used tinned pineapple in natural juice and just 1/4 cup coconut sugar instead of the quantity of brown sugar recipe stated. I also had a zucchini I needed to use up so popped that in as well. . Served it with quinoa. Have leftovers for tomorrow so makes quite a bit.

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