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Rachel Sweetman

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Lemon butter/curd Review Posted on December 31, 2018

Needed to get rid of some egg yolks, so just finished making this recipe. Made enough to fill one of the Roses Lime Marmalade jars. I put zest in from all three lemons, and if the scraper is anything to go by, it has most certainly passed the lick test!! I can't wait to try it once cooled. Thanks!

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