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This was an amazing meal! Our 10yr old took charge of dinner last night and this was quick and easy for her to prepare. We swapped out the garlic for garlic oil and onions for spring onion tops. Kids (10 & 7) went back for seconds - so now it's on our regular meal list! Thanks
Very easy to make and the entire family loved it and asked for seconds.
The second time we made it, we added 400mL of coconut cream and it was just as lovely - excellent with rice as a hearty soup like meal.
One of the easiest chickens meals to cook that was LOVED by the whole family. Miss 8 and Mr 5 asked for seconds and for me to make it every week. I think this will be on our weekly menu now 🙂 Flavour was wonderful, basted a couple of times as per suggestions. I might even add a little more ginger next time as we all love it in our house. Thanks for another great recipe!
Kids have given this the thumbs up! I used my 1.5l SC and reduced the amounts by approx 1/2 and we have leftovers, but not sure if they’ll last until morning once hubby gets home! Used raisin loaf instead of normal bread, cut down the sugar and left out the nutmeg because I didn’t have it.
An excellent roast! We haven’t done a roast in the slow cooker before so this was an excellent first choice. Nice and easy, moist and it was eaten quickly - next time we will have a larger roast so there’s more for leftovers tomorrow!
Even better the next day! Served as an alternative to spag Bol meat/sauce and it was amazing!!
A new favourite for the family. Kids ate it all and hubby went for seconds. We still have leftovers for tomorrow and the freezer and it was so easy to prep. Will make again.