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So yum! Must admit, I was a little concerned about two packets of French onion soup being too much. But decided to trust the recipe and put two packets in. So glad I did, not over powering at all. The flavours are beautiful and work perfectly together. Will make again soon .
Thank you 🙂
OH YEAH! 😋
Cooked filling night before and made into a family pie for dinner tonight. I used rump steak as that’s what I had. I’m thinking the 20mins in the oven must be for individual pies, as mine took at least 60mins to brown up. Will do individual pies next time, maybe in pie maker. I warmed the meat filling before adding to pastry. Give it a try and I hope you love it as much as we did 👍
I love flavour and this dish is jam packed with flavour! Loved by all. Will be a regular in this house from now on. Also great on the budget. Ticks all the boxes for me.
This is my favourite SC recipe! We love mushrooms, so I add some chopped mushrooms in the last hour of cooking. I also add a peeled potato (to absorb some of the salt) in the last hour and throw out at the end. My only regret is not knowing about this recipe sooner!