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I cannot believe the beautiful flavour of this roast, a definite new favorite in our household. Even the grumpy teenager said that she enjoyed it, and that NEVER happens lately haha! We used a leg of lamb and the meat was falling apart and soooo good! 🙂
Tastes really good! Left lid off for an hour or so to reduce/thicken it up
Hi! Dry herbs are what I use, but fresh would work too if that's what you have?
I use the 280 g of tomato paste as that's what my Mum's original recipe uses, but if you want to use less that's perfectly ok? It may not be strong enough in flavour though? It's easily adaptable to whatever your personal preference is and can't hurt to try.
I also need to get this recipe edited to include thatdry lasagna sheets to be used and a tea towel around lid is needed to prevent condensation
Dry lasagna sheets work the best for this recipe, I have tried it with fresh, and it didn't turn out as well, so I always use the dry ones, I think it helps absorb the excess liquid and makes it turn out so good!! And they are cheaper so bonus 🙂
We have made this a few times now and it is sooo good! We serve it over mashed potato and it is full of flavour. We double the recipe so there is heaps in a 5 litre slow cooker.
This was so good. Next time we will have it on mash potato instead of rice. We just used philli block of cream cheese. So much flavour.