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Megan Tebbutt

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My Reviews
Smoky BBQ & Onion Pulled Beef Review Posted on December 9, 2019

Family loved it. Used this recipe as a base and tweaked it a bit.
I used red onion and beef brisket. Sprinkled some Moroccan spice as that was all i had and 3/4 of a bottle of sweet baby rays Hickory bbqsauce. Cooked on low for 7 hrs Shred.Mix remaining sauce and 3 to 4 ladlesof liquid from slow cooker together. Mix through beef , put on tray and in preheat oven until thick and crispy edges. 15 mins?

Lamb Obsession Review Posted on May 31, 2017

Could you use lamb neck chops for this recipe? TIA

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