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Family loved it. Used this recipe as a base and tweaked it a bit.
I used red onion and beef brisket. Sprinkled some Moroccan spice as that was all i had and 3/4 of a bottle of sweet baby rays Hickory bbqsauce. Cooked on low for 7 hrs Shred.Mix remaining sauce and 3 to 4 ladlesof liquid from slow cooker together. Mix through beef , put on tray and in preheat oven until thick and crispy edges. 15 mins?
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