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mary kerr

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Italian Meatball Sub Review Posted on May 19, 2017

Easy and not too many ingredients to make this dish. The pork and veal mince comes like that in a tray. I had everything I needed in my pantry. I added extra tomato paste , half a finely chopped onion and crumbled a half chicken stock cube to enhance the tomato sauce flavour. You can use this to add to pasta, make meatball subs adding some grated cheese on top.

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