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lyn jay

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My Reviews
Lamb and Chickpea Curry Review Posted on February 24, 2018

I made this recipe minus the spinach and mushrooms ,cooked for 5 hours on high and 1/2 hour on low and used lamb lion chops with fat removed , simply delicious ,I also used 1 tablespoon of vindaloo curry paste instead of other paste ,served it with absorption jasmine rice and pappadoms. Will definitely make again.

Slow cooked roast lamb with gravy Review Posted on January 6, 2018

Wow made this it awesome , lt was like pulled meat , so tender ,I just put leftover gravy in freezer skimmed fat of top and made gravox as pan juices recipe, and kept juice as a master stock and froze it ,so tender melt in the mouth, thanks for recipe.

Low Carb Turkey Meatballs Review Posted on December 14, 2017

I made this it was very yummy ,almond meal was expensive so I used breadcrumbs, delicious.

My Favorites
Time
Rating
Pumpkin & Sweet Potato Soup

Category: 8+ hrs, Dairy Free, Gluten Free, Lactose Free, Soup, Vegetarian
6 hrs 45 mins
Lamb kebabs

Category: Lamb, Mince
5 hrs 30 mins
6 hrs 10 mins
Lamb Obsession

Category: Lamb
6 hrs 5 mins
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