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Sorry Paulene... I did see it was in the 3.5L but I was just going from other reviewers saying that they had used the baby one. I would never have tried it otherwise .... not keen for an overflow of that mixture on the bench hahahaha
Cooked in my 1.5L SC on high for 1.5 hours and it was perfect. I used the tea towel and it was a bit low and the cake met it 🙂 so I pulled the tea towel up into a 'pony tail' and secured with an elastic band, which held it up high enough for the remaining 45 mins and it turned out fine. The pudding was delicious as was the sauce. Hubby and Miss 18 were highly impressed .... 😉
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