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This was really nice and simple. I didn't brown the meat, but left it for 5 hours. My sauce didn't look amazing, as I only had normal cream so it was a little unappealing to look at, but it was delicious. As per other comments, the meat was so soft you hardly needed a knife. Will definitely try again, next time with cooking cream.
We thought that this looked tricky, but actually turned out to be quite simple to make. Only problem with my 5 eaters was that 500g mince really wasn't enough as they all wanted seconds. And I didn't have any pasta sauce, so just used a tin of chopped tomatoes. I used baking paper but found that it was quite messy, so next time will try it without as the bacon didn't seem to stick at all, especially with the saucy tomatoes. Can't wait to try it again.
As good as a bakery pie. I didn't brown the meat, just threw all into the slow cooker and then into puff pastry that night, mine may have had 9 hrs but made no difference. Meat was just perfect. Made enough for 5 for dinner and lunch for 2 the next day (not in the pie, just leftover filling). Another great recipe to convert the family to slow cooking!
This is our new family favourite. I did brown the chicken first, and found that 3 hours was enough for 1kg of chicken thighs. Used normal soy sauce but followed the extra notes and did not double the soy, but doubled everything else. Served with rice and steamed vegies. No leftovers sadly.