My Account

Jo Smith

No recipes found.

My Reviews
Mongolian beef Review Posted on May 9, 2016

Made this today. Had no brown sugar so added just under 1/4 cup of maple syrup instead and then an hour befre I wanted to serve I add julienne carrots, broccoli and beans. Then served with steamed rice.

My Favorites
Time
Rating
Peanut Butter Chicken – LOW CARB –

Category: Chicken, Low Carb
4 hrs 40 mins
3 hrs 40 mins
8 hrs 10 mins
Cheesy Chicken

Category: Chicken
4 hrs 50 mins
Bacon Ranch Creamy Chicken Pasta

Category: Chicken, Pasta
6 hrs 10 mins
Chicken Korma

Category: Chicken, Indian
4 hrs 15 mins
Smokey Honey Pork

Category: Pork
6 hrs 5 mins
Potato bake stuffed pumpkin

Category: Side Dish, Vegetable
4 hrs
%d bloggers like this: