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Jillian Turner

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My Reviews
Mongolian beef Review Posted on August 23, 2020

Beautiful. I used strips of rump steak & added frozen winter veggies an hour before the end.

Pasta Carbonara Review Posted on May 17, 2019

I made a lighter version. I substituted the the 2 x 600ml cream with - 1 x 300 ml Bulla Light Cooking Cream, 600 mls of milk & approx 1 Cup of water then cooked as per recipe. 1/2 hour before serving I added Baby Spinach leaves. Turned out perfectly & was delicious.

Beef Massaman Review Posted on May 27, 2018

This was the most amazing curry I've made yet. I substituted the beef for chicken (4 large drumsticks & 1 large breast). Followed recipe except for coriander. Needed thickening at the end. Next time I will try the tea towel trick. 5 hours on low & the chicken was so tender. Served with coconut rice. The most beautiful & smooth flavours. Absolutely delicious & can't wait to make it again.

My Favorites
Mongolian beef

Category: Asian, Beef
4 hrs 15 mins
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