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Simple to make, great flavours. Hearty and warm. We served with mash.
Love it! Was hesitant to try but it really works. I used forquarter chops I picked upon the cheap and the meat fell off the bone. Will do again.
Really loved this! I used coconut cream rather than cooking cream as we are dairy free, which still left a lovely texture. Lots stored up in my freezer for work lunches. Great recipe!