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Helen Hirst

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My Reviews
2 Ingredient Cake Review Posted on June 11, 2016

Mine took a little longer. I thought it wasn't cooked, then remembered the fruit made it look moister. So easy. I did vanilla cake with sliced peaches.

‘Roast’ Beef Review Posted on May 28, 2016

Absolutely loved it. So tender, and flavoursome.. I cooked mine on low for 7 hrs.

Creamed Rice Review Posted on April 29, 2016

I followed the recipe, but took out about a cup of milk after 2hrs as it wasn't thickening.. Left it on for 3 hrs before adding cream, then turned to low for 10 mins. Served about 8-10 depending on serve size.

Creamed Rice Review Posted on April 29, 2016

This is so yummy, but l did turn it to low at first. Found it needs a little less milk, so l took some out back to 9 cups, and it thickened well. Added cream, and turned to low.

French Thousand Island Chicken Review Posted on April 27, 2016

I only used 2 very large skinless breasts. Cooked on low for 7hrs. Used all the onion soup and flour to coat. Also used the full bottle of sauce. Was so tender, it melted in our mouths. Sauce didn't evaporate during cooking either. Will definitely be a favourite for us.

My Favorites
Time
Rating
Creamed Rice

Category: Dessert
2 hrs 5 mins
2 hrs 30 mins
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