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Fried Rice Review Posted on April 13, 2018

Great recipe, was a definite winner. Quick and easy preparation and lovely flavour. I thought it tasted better than takeaway.
I made it a second time using basmati rice and after 1.5 hours the rice was still crunchy. Added more water and cooked fora lot longer but rice was still firm. I wouldn't use basmati again.

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