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Emily Fearne
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My Reviews
Burmese Curry Review Posted on October 8, 2017
This dish was fantastic, very authentic and easy to make. My father is Burmese and it tasted just as he would have made it from my childhood.
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Time
6 hrs 20 mins
4 hrs 15 mins
4 hrs 20 mins
4 hrs 15 mins
1 hr 50 mins
2 hrs 35 mins