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Denise Roberts

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My Reviews
Mee Goreng Review Posted on October 5, 2019

I was not disappointed with this recipe. I double and a halved the recipe and the entire family (3 adults) loved it. Would definitely do it again.

Chinese Satay Beef Review Posted on August 19, 2019

I made this for my dad. He thoroughly enjoyed it. I doubled the recipe so he could have some frozen meals of it as well. I did not double the cornflour. Next time I'm going to use half smooth peanut butter and half crunchy just to see what that's like. I'll also add extra peanut butter. 😉

Zucchini Slice Review Posted on March 17, 2019

I absolutely love this. I slice it up and freeze it. Every morning take a small slice out of the freezer for morning tea (reheat in the microwave). I also add chopped baby spinach and occasionally (if I'm feeling naughty) tomato and extra cheese. 10/10.
Note: I do not use the tea towel method.

Beef Cheeks and Guinness Stew Review Posted on June 25, 2018

Hi Glen. You could cut them up if you like. It would work both ways. I left them whole as I was just being lazy. 🙂

Curried sausage Review Posted on September 28, 2017

Made this tonight for dinner. Also added some sultanas and mixed through some cooked rice at the end. We thoroughly enjoyed it. I found it hot (a bearable kind of hot) but I am a wimp when it comes to heat. Will definitely be making it again. 🙂

Cauliflower Cheese Review Posted on August 22, 2017

@Chel I think this would work with most cheeses.

Cauliflower Cheese Review Posted on July 17, 2017

Hi Kerry Ann. I am unsure of the flavours to be able to answer your question but I think, why not give it a go?

Sticky Chinese Pork Belly Review Posted on June 7, 2017

Hi Paula. If you cannot find Rice Wine in your supermarket you could try Pale Dry Sherry instead.

Sticky Chinese Pork Belly Review Posted on January 20, 2017

Hi kim. This will work with any cut of pork. x

Stuffed Chicken Roll Review Posted on December 30, 2016

Absolutely beautiful. The family loved it. Definitely one to do again.

Rainbow Fudge Review Posted on May 25, 2016

Made this yesterday and cut it today. Might be time consuming but well worth it. My niece will love this as a birthday treat. Thank you for the recipe.

Rich fruit cake (3 ingredient cake) Review Posted on February 6, 2016

Tried this recently but added 50ml of rum, chopped pecans, mixed spices and a handful of chocolate drops.
My goodness it was the most beautiful fruit cake I had ever tasted! So moist, my portion sizes became bigger and bigger. lol
An absolute winner.
Soaking the fruit is the secret to this recipe. 😉

My Favorites
Time
Rating
Cauliflower Cheese

Category: Side Dish, Vegetable, Vegetarian
2 hrs 40 mins
Chicken With Camembert Sauce

Category: 4 Ingredients or LESS!, Chicken, Low Carb
4 hrs 10 mins
Chunky Beef Curry

Category: Beef
4 hrs 15 mins
Sticky Chinese Pork Belly

Category: Dairy Free, Gluten Free, Lactose Free, Pork
4 hrs 10 mins
4 hrs 10 mins
Chilli Mussels

Category: Seafood
1 hr 35 mins
Squid and Noodle

Category: 1.5L, Seafood
1 hr
Tuna, Mac & Cheese

Category: Pasta
2 hrs 5 mins
Seafood Laksa

Category: Seafood
2 hrs 10 mins
1 hr 55 mins
1 hr 25 mins
Bacon Wrapped Fish Bites

Category: Seafood
1 hr 10 mins
Spicy Orange Bat Wings

Category: Halloween
3 hrs 10 mins
Marshmellow Monsters

Category: Halloween
50 mins
4 hrs 15 mins
Hidden Veg Hamburgers

Category: Mince
3 hrs 20 mins
Steak with Creamy Mushroom Sauce

Category: Gluten Free, Steak
3 hrs 5 mins
Easy Sausage Pie

Category: Eggs, Sausages
4 hrs 20 mins
Brekkie Bonanza

Category: 1.5L, Breakfast, Sausages
2 hrs 10 mins
Hidden Veg Lasagna

Category: Italian, Pasta
4 hrs 20 mins
Chilli Squid

Category: 1.5L, Seafood
50 mins
Chicken Cacciatore Pies

Category: Chicken
3 hrs 15 mins
Simply Squid

Category: Seafood
42 mins
Chicken Chow Mein

Category: Chicken
4 hrs 20 mins
Beef Stroganoff

Category: Beef
12 hrs 10 mins
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