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Loved the flavour but found way too runny so finished off in the oven for 45min after 4 hours in SC, we like a crisp skin.
Tried this for breaky on the weekend, with different filling, whatever was in the fridge. Would not use paper next time as it stuck and came apart with the egg. BUT it was delicious, all the flavours coming together. My little cooker must not be as hot either cause I did hour & a half on low and about an hour on high. Thanks for the great idea 🙂
Just bought baby cooker today and this recipe was perfec to go with honey soy legs. Such easy instructions and delicious. Will be doing again and again. Thanks ☺