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Cracker Meatballs Review Posted on July 13, 2018

Simple and tasty. A double batch in my large slow cooker worked well, and I used Passatta instead of tomato soup. I stirred it gently a couple of times, and cooked it 1 hour on high, 2 and 1/2 hours on low. Lovely served with grated fresh Parmesan cheese on pasta.

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