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Candi E

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Chicken With Camembert Sauce Review Posted on June 6, 2017

I made this tonight for the first time. About 3 hours in, I noticed it was a little bland so I added Chilli, garlic, bacon and onion and cooked for another two hours. Served with mash and green beans and even my fussy eaters enjoyed it. Great base recipe that you can do so many things with.

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