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I made this Mac and cheese this afternoon. I didn't add any bacon (trying to reduce meat) and used a vege stock cube. I also used both tasty and smoked cheddar, about 1/4 smoked cheddar to get the 'bacony' flavour. I also omitted the cream cheese (I didn't have any) but added about 1/4 cup cream for richness. It was amazing! Even my fussy toddler had a second bowl. I will definitely making this again.
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