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What a flavoursome dish. Only had BBQ sausages. Only put half cup each of the sauce and added sweet chilli sauce, used only half the packet of french onion soup. Sauce was plenty and very nice flavour.
Please forgive this stupid question... if I triple the amount of chillies, do I triple all ingredients. How would this affect cooking time please?
I have made this successfully once before. However, I want to make it again but hubster does not like the texture of mushrooms. Can I add 1 can of condensed cream of mushroom to 300 - 600ml cream as well as a sachet of instant black pepper gravy? Any help appreciated