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Sorry yes its 1 tsp heap of vegetable stock.
And you can brown the shanks in a pan. After you have brown them remove them and pour some of the stock in the pan and bring to the boil to get all the yummy bits from the bottom of the pan & pour it into the slow cooker bowl.. It will add extra flavour..
This was a yummy recipe.
Next time I will cook for 2.5 as at 3hrs my meat was dry so i didnt cook it for the 4hrs stated in the recipe. It could be my slow cooker might cook hotter. I also added 1 carrot sliced, 1/2 cup sliced capsicum, 1/2 cup beans cut in half & I added them at the beginning next time i will add them at 2hrs. I also added some freshly chopped chilli to hubbys he liked it. I will make it again.