March 29th, 2015

Slow Cooking FROZEN Meat – It’s NOT safe!!

Slow Cooking FROZEN Meat – It’s NOT safe!!

In short… No!! This is a very hotly debated topic that we see in our group Slow Cooker Recipes 4 Families on Facebook nearly every single day. Some people choose to take this risk. In fact many people will tell you that they have done so for years and “it’s never hurt me!’. However according […]

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  March 29, 2015   34 comments
How do I thicken my slow cooker dish?

How do I thicken my slow cooker dish?

Slow cooking can produce dishes with more liquid due to the condensation formed on the lid and the fact the lid stays closed so that it doesn’t reduce like some stove top/oven methods would do. Here’s a collection of tips and trick you can use to ensure a thickened consistency to your final dish…. #1     […]

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  March 29, 2015   42 comments